Easy Quick Masala for Chapathi/Poori|Vegetable gravy for Chapathi/poori|How to make Poori chapathi masala

The vitamin C in potatoes acts as an antioxidant. They may also help with digestion, heart health, blood pressure, and even cancer prevention. Potatoes may help lower blood pressure. Potatoes have high level of carbohydrates, helps maintain good levels of glucose in the blood, which is necessary for proper brain functioning. Potato skins are a rich source of iron.
I and my son both love potatoes baked, fried and stuffed with chapati. My kutty son loves small poori with this potato masala. Try out this recipe for your kids they will love it. I made these small flower shaped poori with a cookie cutter.

Ingredients Required:

Potatoes-2nos

Peas-1/2 cup

Big onion -1

Ginger Garlic paste-1 tsp

Tomato-1

Garam masala-1tsp

Turmeric powder-1/2 tsp

Chili powder-1tsp

salt-1-2

coriander leaf

Step 1:

Boil the potatoes and peas in a pressure cooker with a little salt for 2 whistles.

Step 2:

Cut the onions and tomatoes keep them ready. In a hard bottom, pan add oil and fry the onions till golden brown then add the ginger garlic paste and last the tomatoes fry well till they turn mushy.

Step 3:

Add the spice powders garam masala, chili powder, turmeric powder mix well. Add the boiled mashed potato, peas to this mixture.

Step 4:

Add the required salt and add 1 cup water and boil well close the lid and cook on low flame, let the gravy thicken.

Step 5:

Garnish with coriander leaves serve with hot chapatis and poori's 

Simple easy potato curry is ready to be served. Comment and share!!

Thank you.