Bachelor Chicken Gravy|Quick and easy Pressure Cooker Chicken Gravy|How to make simple chicken gravy ~ HealthyTummy

Chicken can be an excellent source of protein and low fat. Chicken is also a very good source of selenium, phosphorus, vitamin B6, and niacin. The most important function of niacin is in helping to release energy from carbohydrates. It also aids in the formation of red blood cells. The best food source of vitamin B6 is poultry. Chicken is rich in many vitamins and minerals essential for human health and is a good food choice for dieters as well as bodybuilders. Chicken is a carbohydrate-free food.
I personally love chicken gravy very much it's an easy and quick recipe to make within 20-30 min of time. It's perfectly delicious. Men who love to cook can try this recipe it's very easy.

Today's recipe is Bachelor Chicken Gravy..Delicious one!!

Ingredients Required:

Chicken-1/2 kg(Boneless / with Bone)

Medium size Onion - 2

Tomato-1

Green chili-1

Ginger Garlic paste-1tsp

Coriander leaf

Curry leaf

Cardamon-2

Clove-2

Cinnamon Stick-1

Cumin seeds-1/2tsp

Turmeric powder-1 tsp

Coriander powder-1tsp

Chili powder-1tsp(Increase if you want the gravy to be Spicy)

Garam masala-1tsp

Salt 1-2 tsp(According to one's taste)

Step 1:

Clean the chicken well, Clear all the impurities in it strain the water and keep it ready.

Step 2:

In a pressure cooker add 2 tablespoon oil and when it becomes hot add 2 cloves, 1 cinnamon stick, 2 cardamoms, Cumin seeds 1/2 tsp. Add 2 medium size onions cut into small pieces,1 green chili and fry till raw smell leaves.

Step 3:

Add tomato and fry till it becomes mushy, add 1 tsp Ginger garlic paste fry well in low flame. Now add the spice powders Chili powder, turmeric powder, Garam Masala, coriander powder, and 1 tsp salt mix all the masala well.

Step 4:

Add the clean Chicken pieces, here I have taken 1/2 kg chicken with bones fry it well let all the masala coat well with the chicken...The chicken becomes white and leaves water.

Step 5:

Add 1 cup water to this and pressure cook in medium flame for 2 whistles(10min). Switch off the stove. When pressure releases open the lid and the chicken would be with gravy, Turn the stove on to high flame and let the gravy boil and become thick and dry. Add coriander leaf and some curry leaves.